In Mexico, there are a lot of kinds of agave, and depending on the type of agave you can make different drinks. Blue agave is the only kind used to make tequila. The harvested agave stalks are then steamed in an oven for a day, and then cooled for another day. The stalks are then fermented. No need to add any sugar. Watch this video tutorial and learn how to make tequila from agave nectar.
Make tequila from agave nectar
Click through to watch this video on nathangibbs.com
External Content
www.nathangibbs.com
The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.
Comments
Be the first, drop a comment!