Frozen margaritas are great for a hot summer day. This drink has been around since 1938, and was named after a show girl from Guadalajara. Here are the instructions:
1. Add the ice, tequila, triple sec, and lime juice to a KitchenAid Blender. Pulse for about 30 seconds on the crush ice setting.
2. Run a lime wedge around the top of a margarita glass and salt the rim.
3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.
Watch this video beverage making tutorial and learn how to make the classic frozen margarita cocktail.
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